Hi Bob I love the
Hi Bob
I love the shapes and feel of the fruit. As always with your work, technically I think it’s very good you have excellent command over your medium and good draftsmanship. But there is always a but otherwise you stop learning.
To my eye your design is letting you down again. I wonder if you did some tonal thumbnails before you started. It’s very interesting that the photo of the still life is very harmonious as it is composed almost entirely of curves. The curves of the fruit, the basket, the wicker, the leaves, the table and even the filigree of the table.
In your design you chose the profile view in which the bowl is reduced to a rectangle. This in itself is discordant (which doesn’t necessarily matter) but it draws attention to the accidental linearity of the fruit, the line of lemons and above that the line of the other fruit. So you end up with a series of almost parallel rectangles starting with the area between the table and the base of the basket. You have even raised the lemon on the right and brought it in closer to the basket to increase the linearity of the lemons.
One of the great masters of the still life was Cezanne and I have been searching the web for examples. I will post one of them. He used table cloths a lot and creates lines and rectangles with them shading away from the edges of the lines. He often tilts bowls towards the viewer to increase their circularity to harmonise with shapes of the fruit. There is one classic still life where he distorted the angles of the objects to create circles which I remember using at Claremont School of Art as an illustration of the beginning of the distortions and multiple facets of Cubism.
I guess the point is that you could have created a much more interesting design, Bob. It was all there, the patterns of curves, the extreme tonal variation between the light of the lemons and the dark spaces between them, the cluster of light lemons set off by the separated lemon on the right.
I think your technique is so good and so oriented towards ala prima capturing what is there that it is making it difficult for you to improve your design.
I don’t know if you work in charcoal or not? It would be instructive to work in a different medium which forced you to work more tonally and to concentrate on the design of the drawing. Improving your skills in those areas combined with the wonderful immediacy and freshness of your work would lift your art to another level.
Jeremy
LEMONS Completed 16 Jan 2005 
Oil Painting 9"x12" on canvas covered hardboard. Completed ala prima with minor details added later in the studio.
UNFINISHED AND POOR PHOTO TAKEN INDOORS.
LEMONS DIGITALLY ENHANCED PHOTOGRAPH 
This is a digitally enhanced photograph of the painting subject at Ellis House 13 Jan 2005. Four artists, Marcella, David , Veronica and I worked on location on this set up in the gardens at Ellis House, Bayswater.



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